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ISO 22000:2005

What is ISO ISO 22000?

ISO 22000:2005 is a food safety management system through which any food products related organization needs to demonstrate its ability to control food safety hazards. Thus ensuring that the food is safe at the time of human consumption.


ISO 22000 and HACCP are both similar in regards to the standards and the management system that they enforce. Similarly as the HACCP, the ISO 22000 is built to provide organizations with a food handlers certificate.

The certification is applicable to all the organizations dealing in a food-related industry. The requirements auditing and the consistency of the systems of ISO 9001:22000 can be accomplished through the use of internal and/or external auditors such as ourselves.

ISO 22000 enables the producers, processors, distributors, exporters, etc., of food products, to utilize technical resources efficiently and in a cost-effective manner in assuring food safety.

ISO 22000:2005 Requirements

TThe ISO has specified some requirements for the organizations that are seeking the ISO 22000 certification. These organizations need to implement an ISO 22000 food safety management system and ensure the safety of the food being handled or produced by them up to the point of final consumption.

The following four are the key points that an organization needs to focus on for successful accreditation of the certificate.

  • Interactive communication
  • System management
  • Prerequisite programmes
  • HACCP principles

ISO 22000:2005 Training

We at Samarth Consultants provide the training required for the successful accreditation of the ISO 22000 certification. We provide training course to the staff of the organization as well as the upper management. The training for ISO 22000:2005 consists of the organization being able to do the following:

  • Understanding of the elements and importance of an effective pre-requisite program.
  • A thorough understanding of the HACCP Principles.
  • Knowledge of the requirements of the International Food Safety Management System- ISO 22000:2005.
  • Key FSMS Terminology.
  • ISO 22000:2005 requirements
  • Control measures and Classifications.
  • Continual Improvement.
  • Hazard Analysis.
  • HACCP Plan.
  • Verification & Validation.
  • Areas of higher risk.
  • Realize the business benefits of an improvement based FSMS.
  • Understand and apply the Plan-Do-Check-Act approach.

ISO 22000:2005 Certification

As consultants, our job is to handle all the difficult parts that the organization faces during the auditing and implementation phase. We provide the organization with proper training in the latest iso 22000 standards, the implementation of the management system, consultation, gap analysis, documentation, internal audits, pre-assessment audits, certification audit through best of the certification bodies and post-certification maintenance and enhancement services.