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What is ISO HACCP?

ISO HACCP(Hazard Analysis and Critical Control Point) is a food safety management system. It is a process control system that is designed for the identification and prevention of microbial and/or other hazards in food production and the entire food chain.

HACCP Food Safety Program - Overview

There are steps included in the HACCP food safety program, that are designed to prevent the problems before occurring while correcting deviations to the program in a systematic way as soon as they are detected.

These preventive control systems are widely recognized by scientific authorities and international organizations for their documentation and verification processes since they are an effective way of producing safe food.

HACCP food safety program allows the exporters, producers, processors and exporters of food products in the utilization of technical resources efficiently, while being cost-effective for the assurance of food safety.

HACCP Certification Requirements

The HACCP requires the organizations to employ certain standards and processes in their system for HACCP certification. Since HACCP is a food safety and quality management system, it can be applied by the organizations that are working in the industry of food manufacturing, food transportation, food storage and food catering.

In HACCP certification requires the organization to complete a HACCP audit for the successful accreditation of the certificate.

How to get HACCP Certification - Training

Samarth Consultants provide the training required for the successful accreditation of the food safety certificate. The training includes some basic principles that the organization needs to implement in its system and workflow.

These principles are:

  • Conduction of a hazard analysis.
  • Determination of critical control points.
  • Establishment of critical limits.
  • Establishment of a system to monitor control of the CCP.
  • Plan for a corrective action to be taken when monitoring indicates “a particular CCP is out of control”.
  • Establishment of procedures for verification to confirm that the HACCP system is under control.
  • Proper documentation concerning all procedures and records appropriate to these principles and their application.

HACCP Certification

The certification is provided in HACCP for warehousing and distribution operations and food handlers’ certificate. For the successful accreditation of the certificate by the accreditation body, the organization need to implement proper HACCP procedures.

After the accreditation of the certificate, the organization can enjoy multiple benefits that come with the implementation of a safe serve certification like:

  • The certification can help with the identification of process improvements & reduction of customer complaints.
  • Reduction in the need for, and the cost of end-product testing.
  • Decreases the likelihood of product recall and adverse publicity while providing evidence of due diligence.
  • Enhancement in customer satisfaction and a reduction in customer dissatisfaction.
  • Facilitation of better understanding of food packaging safety issues throughout the organization.
  • Visibly improves the performance of the staff with the constant promotion of team spirit.
  • A clear, auditable, global standard provides a framework to bring together all parts of your Food Safety Management System (FSMS).

ISO offers food safety certification which known by HACCP Certification. If you want to get proper HACCP Certification consultancy service then request us to call you back. We are offer our ISO certification consultancy services all over the world.