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FSSC 22000

What is FSSC 22000?

FSSC 22000(Food safety system certification) provides the requirements to control and reduce food safety hazards.

The standard is intended for agricultural and food and beverage businesses that manufacture or process food products, ingredients, and packaging materials.

Overview

FSSC 22000 is a system whose design was intended to provide organizations in the food industry with an ISO-based food and safety certificate. Global Food Safety Initiative (GFSI) recognizes this certification. This recognition provides FSSC 22000 certified companies worldwide recognition and acceptance by food manufacturers and retailers.

FSSC 22000 Requirements

GFSI provides organizations with food and hygiene certificate. GFSI has specified some requirements for the organizations that are seeking the certification. These organization need to implement a food safety management system to ensure the safety of the food being handled or produced by them up to the point of final consumption.

The following four are the key points that an organization needs to focus on for successful accreditation of the certificate.

  • An overall Food Safety Policy for the organization, developed by upper management.
  • The setting of objectives that will drive the organization’s efforts to comply with this policy.
  • Planning and designing a management system and documenting the system.
  • Maintaining records of the performance of the system.
  • Interactive communication in the whole organization.
  • Proper system management
  • Thorough following of the HACCP principles.

FSSC Training

At Samarth Consultants we provide the proper guidance to the organizations that are seeking to implement a system that is similar to the iso 9001 food safety system.

At Samarth Consultants we provide the proper guidance to the organizations that are seeking to implement a system that is similar to the iso 9001 food safety system.

Our trainers train the staff in the ways to properly execute the strategies that are required for the successful accreditation of the food and hygiene certificate.

FSSC Certification

The FSSC 22000 certification is given after a successful audit by the GFSI. To acquire the certification the organization needs to implement all of the strategies that we as consultants train the organization in.

After the successful implementation of these strategies, we perform internal audits to ensure that the system keeps on working. These audits are needed to ensure that the food safety management system is working properly and continual measuring against it are maintained properly.

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